German Chocolate Upside Down Cake

Easy German Chocolate Cake to be left in 9x13 pan
German Chocolate Upside Down Cake
German Chocolate Upside Down Cake

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 1 cup chopped pecans

  • 1 cup coconut

  • German Chocolate Cake Mix

  • 3 eggs

  • 1/3 cup oil

  • 1 1/4 cup water

  • 1 box confectioner sugar

  • 18 oz cream cheese

  • 1 stick butter

Directions

Spray 9x13 pan with Pam. Sprinkle 1 cup chopped pecans and 1 cup coconut on bottom of pan. Mix Cake mix and ingredients according to directions on box. Pour this over nuts and coconut. Mix confectioner suagr, cream cheese and butter. Spoon over cakemix and swirl around. Bake at 350 degrees for 40-45 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: