Microwave Marshmallow Fudge

By á-2700

Ingredients

• 1 tsp. butter
• 1 can (16oz) chocolate frosting
• 2 cups (12oz) semi-sweet chocolate chips
• 1/2 cup chopped walnuts
• 1/2 cup miniature marshmallows

Preparation

Step 1

Line a 9" square pan with foil and grease the foil with butter; set aside.

In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm.

Using foil, lift fudge out of pan. Discard foil; cut into 1" squares. Store in airtight container in the refrigerator.