Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce

By idocakes

Ingredients

• Butter Rum Sauce:
• •2 dozen Krispy Kreme donuts
• •1 (14-ounce) can sweetened condensed milk (not evaporated)
• •2 (4.5-ounce) cans fruit cocktail (undrained)
• •2 eggs, beaten
• •1 (9-ounce) box raisins
• •1 pinch salt
• •1 or 2 teaspoons ground cinnamon
• •Butter Rum Sauce, recipe follows
• 1 stick butter
• 1 pound box confectioners' sugar
• Rum, to taste
• Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees F.

Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.