Smoky Bacon Wraps

By Thom7747

Original from Cara Flora and Taste of Home's Quick Cooking, January/February 2001. "These cute little sausage and bacon bites are finger-licking good," promises Cara Flora from Kokomo, Indiana. "They have a sweet and salty taste that's fun for breakfast or as an appetizer."

Ingredients

• 1 pound sliced bacon
• 1 package miniature smoked sausage links, 16 ounces
• 1 cup packed brown sugar

Details

Servings 4
Adapted from thomcooks.com

Preparation

Step 1

Cut each bacon strip in half widthwise.
1. Wrap one piece of bacon around each sausage.
2. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan.
3. Sprinkle with brown sugar.

Bake, uncovered, at 400° for 30-40 minutes or until bacon is crisp and sausage is heated through.