Easy Bombay Potatoes (5 WW pts)

By Rander9576

Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast !

Ingredients

• 8 medium potatoes, peeled & cut into small chunks (yukon gold or similar)
• 1/2 to 1 teaspoon salt
• 1 teaspoon turmeric
• 3 tablespoons Extra Virgin Olive Oil
• 3 teaspoons garam masala - or more if you prefer

Details

Servings 8
Preparation time 10mins
Cooking time 40mins
Adapted from talesfromthekitchenshed.com

Preparation

Step 1

Instructions
Preheat oven to 400℉
Place the potatoes in a large saucepan and cover with water.
Add salt and turmeric before bringing your potatoes to the boil and then simmer gently for 5 minutes.
Drain your potatoes and toss them with the evoo, garam masala ; ensure all the potatoes are well coated.
Turn out into a large roasting pan and pop in the oven for 30 to 40 minutes until nice and crispy.