FRUIT SALAD WITH APRICOT DRESSING

By stepjo7269

Bell's Best Cookbook the Most Popular Recipes from the Four Classic Bell's Best p.64
by Barbara S. Ellis, Canton MS (Book 4)

Ingredients

• APRICOT DRESSING:
• 1 C. sugar
• 2 (5 1/2 oz) cans apricot nectar
• 1 T. cornstarch
• 1 tea. vanilla
• Directions:
• In saucepan, combine sugar, apricot nectar, and cornstarch until smooth.
• Cook over medium heat until slightly thickened, stirring often so not to burn or scorch.
• Stir in vanilla and cook until thickened a bit more.
• Remove from heat; cool, then refrigerate.
• FRUIT SALAD:
• 6 large red apples, coarsely chopped
• 8 medium firm bananas, sliced
• 1 medium fresh pineapple, cut into chunks
• 1 quart fresh strawberries, washed, drained, quartered
• 3-4 kiwi, peeled and sliced
• 2 cups green seedless grapes, halved
• Directions:
• In large bowl, combine all fruit. Drizzle with Apricot Dressing;
• gently toss to coat.
• Cover and refrigerate until serving.

Preparation

Step 1

As above