Sourdough Pancakes (waffles)

By DWatkins23

Ingredients

• 3 c basic sourdough starter
• 1 egg
• 2 T cooking oil (double for waffles)
• ¼ c instant dry milk or evaporated milk
• 1 t salt
• 1 t baking soda
• 2 T sugar

Preparation

Step 1

mix together starter, egg, oil and dry milk

Combine salt, soda and sugar
Blend together dry ingredients until smooth, eliminating any lumps of soda. Sprinkle evenly over top of batter; fold in gently. This will cause a gentle foaming, rising action.

Cook on medium warm griddle. Try small “silver dollar” pancakes for kids.

Keep at least one cup of the basic sourdough starter and renew with a mix flour and warm water (2 Cups flour to 1 ¼ c flour)… Mix together. let stand out in a warm place for a couple days until it is smooth and smells sour. Starter should be mixed with wooden spoon. Store in refrigerator until ready to use.