Korean Marinade

By MaryEllen

Ingredients

• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons sesame oil cup rice vinegar
• 1 \4 cup dark brown sugar
• 2 garlic cloves, minced
• 2 tablespoons minced, peeled gingerroot
• 4 green onions, minced
• 2 tablespoons Sriracha or chile paste with garlic
• 1/4 cup sake or sherry

Preparation

Step 1

1. Combine all ingredients in ajar; shake well. Makes enough to marinate 2 to 3 pounds of bee£ pork, chicken or fish (tuna or salmon). Makes about l 1/2 cups.
Per tabiespoon: 15 calories, 0.5g fat, Omg chol Og prot... 2g carbs., Og fiber. J60mg sodium