Chunky Cucumber Salsa Recipe

By Booper-2

Ingredients

• 3 medium cucumbers, peeled and coarsely chopped
• 1 medium mango, coarsely chopped
• 1 cup frozen corn, thawed
• 1 medium sweet red pepper, coarsely chopped
• 1 small red onion, coarsely chopped
• 1 jalapeno pepper, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons white wine vinegar
• 1 tablespoon minced fresh cilantro
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 to 1/2 teaspoon cayenne pepper

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine all the ingredients. Cover and refrigerate for 2-3 hours before serving. Yield: 4 cups.