Gazpacho Chicken Salad

By courtneyepowell

Ingredients

• 1 cucumber
• 4 c shredded chicken
• 2 chopped peaches
• 2 c halved cherry tomatoes
• 1 sliced yellow bell pepper
• 1/2 c diced red onion
• 2 c cubed day-old baguette
• 1 c feta
• 1/3 c EVOO
• 2/3 c fresh basil
• 2 T red wine vinegar
• 1/4 t salt
• 1/4 t pepper
• greens for salad

Details

Servings 6

Preparation

Step 1

Slice cucumber into long strips with a peeler; squeeze out excess water. Toss with next 7 ingredients (chicken thru feta). Chill mixture. Serve on a bed of greens.

Mix olive oil thru pepper to make dressing. Drizzle over salad. Divide and serve.