Italian Eggnog Martini

Photo by Martha H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    oz Disaronno (other Amarettos will work)

  • 1

    oz vodka (pick your favorite brand, Vanilla Smirnoff is a great choice)

  • 2

    oz store bought eggnog

  • Maraschino cherry

  • Cinnamon

  • Brown sugar

  • Caramel syrup

  • Candy cane and cinnamon stick for garnish (optional)

Directions

Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer. In a shaker with ice, add the eggnog, vodka and Disaronno. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass. Pour mix from shaker into glass and sprinkle with cinnamon. Garnish with a candy cane and a cinnamon stick.

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