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Italian Eggnog Martini


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Rate this recipe 4.6/5 (18 Votes)
Italian Eggnog Martini 1 Picture


  • 1 oz Disaronno (other Amarettos will work)
  • 1 oz vodka (pick your favorite brand, Vanilla Smirnoff is a great choice)
  • 2 oz store bought eggnog
  • Maraschino cherry
  • Cinnamon
  • Brown sugar
  • Caramel syrup
  • Candy cane and cinnamon stick for garnish (optional)


Adapted from


Step 1

Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon.

Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated.

Place the glass in the freezer.

In a shaker with ice, add the eggnog, vodka and Disaronno.

Shake for a minute.

Remove glass from freezer.

Place one maraschino cherry in the bottom of the glass.

Pour mix from shaker into glass and sprinkle with cinnamon.

Garnish with a candy cane and a cinnamon stick.


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