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Ingredients
- 1 Russet Potato, sliced into paper thin rounds (1/2 lb)
- 1 T olive oil
- salt and pepper to taste
Details
Servings 3
Preparation time 50mins
Cooking time 50mins
Preparation
Step 1
preheat oven to 375
line 2 baking sheets with parchment paper
*Soak* potato slices in ice water for 10 minutes, drain, layer on paper towel and blot dry. Gently toss with olive oil, salt and pepper. Arrange in a single layer on baking sheets.
*Bake* until golden brown and crisp - 20 to 25 minutes, Season with salt and pepper before serving
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