Orange Kiss Me Cake

By kayjayjohnson

Ingredients

• 1 orange
• 1 cup raisins
• 1/3 cup walnuts
• 2 cups Pillsbury BEST® All Purpose or Unbleached Flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup margarine or butter, softened, or shortening
• 2 eggs
• Reserved 1/3 cup orange juice
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1/4 cup finely chopped walnuts

Details

Servings 1
Cooking time 135mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.


Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan.


Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.


In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour or until completely cooled.