Cool Veggie Pizza Appetizer

By Rita H

Ingredients

• 2 cans refrigerated crescent dinner rolls
• 1 pkg cream cheese, softened
• 1/2 cup Miracle Whip salad dressing
• 1 tsp dill weed
• 1/2 tsp onion salt
• 1 cup broccoli flowerets
• 1 cup chopped green pepper
• 1 cup chopped seeded tomato
• 1/4 cup chopped onion
• 1/2 cup sliced pitted ripe olives, optional

Details

Servings 24

Preparation

Step 1

Heat oven to 375 degrees.

Unroll dough into 4 retangles. Press onto bottom and sides of 15 x 10 inch baking pan to form crust.

Bake 11 to 13 minutes or until golden brown; cool.

Mix cream cheese, salad dressing, dill and onion salt until well blended. Spread over crust. Top with remaining ingredients. Refrigerate. Cut into squares.