Magic Crust Coconut Custard Pie

By ctozzi

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Ingredients

4 eggs
6 tablespoons butter
1/2 cup flour
2 cups milk
3/4 cup sugar
1 teaspoon vanilla
1 cup coconut, divided
whipped cream, optional

Details

Adapted from simplysavvyrecipes.com

Preparation

Step 1

Combine the eggs, butter, flour, milk, sugar, vanilla, and ½ cup coconut in a blender and blend for several seconds. Stir in the other ½ cup coconut. Pour into a greased 10″ pie pan. Bake at 350F for 50-60 minutes or until lightly browned and set. Serve chilled with whipped cream.