Ranch Chicken Salad

By ErinM6610

Ingredients

• 1/4 cup fat-free mayonnaise
• 1/4 cup low-fat sour cream
• 1/4 cup cilantro, chopped
• 1 tsp grated lime zest (peel)
• 1 lime, halved
• 1/2 tsp ground cumin
• 1/4 tsp ground red pepper
• 4 portions cooked chicken breast (about 1 lb), cut into bite-size pieces
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (11 oz) whole kernel corn, drained
• 1 red bell pepper, diced
• 1/2 red onion, chopped
• 2 heads Bibb lettuce, separated into leaves, washed

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. In a large mixing bowl, combine mayonnaise, sour cream, cilantro, lime zest, lime juice, cumin, and ground pepper. Stir in chicken, beans, corn, bell pepper, and onion.
2. Divide lettuce evenly among four plates and top with a portion of chicken salad. Serve and Enjoy!