TEA CAKES

By stepjo7269

Best of the Best from Bell's Best Cookbooks p. 223
Earine Robertson, Jackson North Council (Book 2)

Ingredients

• Directions:
• 1/2 c. butter, softened
• 1 c. sugar
• 1 egg
• 2 T. ice water
• 1 t. vanilla
• 1 1/4 c. all-purpose flour
• 1 t. cream of tarter (must have)
• 1/2 t. baking soda
• 1/4 t. salt
• Cream butter and sugar until fluffy.
• Add egg, water and vanilla.
• Mix dry ingredients together and gradually mix in with wet ingredients.
• Chill 40 minutes (important).
• Roll very thin on floured board and cut out.
• Bake at 350 F for 8 minutes until brown.

Preparation

Step 1

As above.