Greek-Style Cheeseburgers W. W. Points Plus 8

By Bettybug

Ingredients

• 1 pound(s) uncooked lean ground beef
• 1/2 tsp dried oregano, crushed
• 1/4 tsp table salt
• 1/4 tsp black pepper
• 1 clove(s) (medium) garlic clove(s), minced
• 1/2 cup(s) uncooked onion(s), minced
• 2 spray(s) cooking spray
• 4 item(s) light hamburger roll(s) or bun(s)
• 5 tsp crumbled feta cheese
• 3/4 cup fresh baby spinach leaves

Details

Servings 4
Preparation time 10mins
Cooking time 18mins
Adapted from weightwatchers.com

Preparation

Step 1

In a medium bowl, combine beef, oregano, salt, pepper, garlic and onion. Gently form into four 3/4-inch-thick patties.

Coat a nonstick ridged grill pan with cooking spray; heat over medium-high heat for 30 seconds. Place burgers in pan; grill for 4 minutes. Flip burgers and grill until cooked through to center, about 3 to 4 minutes more.

Place burgers on buns; top each with 1 1/4 teaspoons of cheese and some spinach. Serve immediately. Yields 1 burger per serving.