Mexican "Un" Stuffed Shells
- 32 oz. seashell pasta, cooked
- 2 pounds ground beef
- 6 Tbsp. taco seasoning
- 1 cup water
- 4 cups onions, chopped
- 3 cups salsa
- 2 cups cheddar cheese, shredded
- 50.75 oz. tomato sauce
- chili powder to taste
Add seasoning, water, onion, salsa, 1/2 cup cheese, tomato sauce, and chili powder to 2 pounds cooked ground beef. Mix well.
Stir in cooked pasta and portion into 4 8x8 baking dishes.
Sprinkle remaining cheese on top.
Cover with foil and freeze.
To serve: Bake at 350 for 30 mins. (thawed) or 2 hours (frozen).