Mexican "Un" Stuffed Shells

Mexican "Un" Stuffed Shells
Mexican "Un" Stuffed Shells

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 32 oz. seashell pasta, cooked

  • 2 pounds ground beef

  • 6 Tbsp. taco seasoning

  • 1 cup water

  • 4 cups onions, chopped

  • 3 cups salsa

  • 2 cups cheddar cheese, shredded

  • 50.75 oz. tomato sauce

  • chili powder to taste

Directions

Add seasoning, water, onion, salsa, 1/2 cup cheese, tomato sauce, and chili powder to 2 pounds cooked ground beef. Mix well. Stir in cooked pasta and portion into 4 8x8 baking dishes. Sprinkle remaining cheese on top. Cover with foil and freeze. To serve: Bake at 350 for 30 mins. (thawed) or 2 hours (frozen).

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