TOMATO GRAVY

By stepjo7269

Best of the Best from Bell's Best Cookbooks p. 61
Angela L. McCoy, Jackson Council (Book 3)

Ingredients

• Directions:
• 4 T. bacon drippings
• 2-3 heaping T. flour
• 1 c. pealed, chopped tomatoes
• 2-3 c. cold water
• salt and pepper to taste
• Heat bacon drippings in heavy skillet; add flour, salt and pepper.
• Stir to mix and continue stirring until evenly browned (medium to dark brown, being careful not burn).
• Add tomatoes; stir quickly.
• Carefully add water.
• Reduce heat and cook until desired consistency, stirring occasionally.

Preparation

Step 1

Serve over rice or biscuits.