Tuscan Pork Tenderloin

By Astrid

This simple, tantalizing tenderloin is equally tasty whether it is pan-cooked or grilled.

Ingredients

• 1 pork tenderloin, about 1 lb.
• 2 TB olive oil
• 2 tsp. TUSCAN SUNSET
• salt and PEPPER to taste

Details

Servings 4
Adapted from penzeys.com

Preparation

Step 1

If you are making the tenderloin on the stove, heat the oil over medium heat in a large pan. Rub the tenderloin all over with the TUSCAN SUNSET and salt and PEPPER to taste. Place the tenderloin in the pan and cook evenly, about 10-12 minutes per side. Remove the pork from the pan, slice across the grain and serve with cooked pasta tossed in the pan drippings and a vegetable for a complete meal. If you are grilling the tenderloin, rub the oil into the meat and sprinkle all over with the TUSCAN SUNSET, salt and PEPPER. Grill over medium heat, about 10-12 minutes per side.

Prep. time: 5 minutes
Cooking time: 20-25 minutes
Serves: 4