Pineapple Salsa

By kayjayjohnson

Ingredients

• 2 cups diced fresh pineapple
• 2 medium tomatoes, seeded and chopped
• 3/4 cup chopped sweet onion
• 1/4 cup minced fresh cilantro
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon olive oil
• 1 teaspoon ground coriander
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon minced garlic
• Tortilla chips

Details

Servings 14
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 3-1/2 cups.