Skinny Strawberry Banana Ice Cream

By srumbel

You really can turn these two ingredients into a smooth and thick and creamy ice cream. I prefer it when it is soft-serve consistency, but you can freeze it and have scoop-able ice cream if you'd like.
from eatcakefordinner

Ingredients

• 3 ripe bananas, sliced and frozen
• 1 1/2 - 2 c. strawberries, hulled
• 1/8 tsp. almond extract, opt.

Preparation

Step 1

Slice bananas and place in an air-tight container and freeze overnight. Add frozen bananas (break into chunks), strawberries and almond extract to a food processor or powerful blender and process until very smooth and creamy. It will happen, just be patient. It will take a few minutes. Enjoy now as soft serve ice cream or place in an air-tight container and freeze until solid; several hours. Yield: around 3 cups of ice cream.

Jenn's Notes: For a stronger strawberry flavor, fold in chopped strawberries after blended. Make sure and use ripe bananas or the "green" banana flavor will overpower the ice cream.