Pecan Pear Muffins

By kayjayjohnson

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 1 cup canola oil
• 1 teaspoon vanilla extract
• 4 cups chopped peeled ripe pears (about 6 medium)
• 1 cup chopped pecans

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans.

Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: about 2 dozen.