THAI SPICED BBQ SHRIMP

By jarren

This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.

Ingredients

• 3 tablespoons fresh lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 2 teaspoons curry paste
• 1 pound medium shrimp - peeled and deveined

Details

Servings 8
Preparation time 60mins
Cooking time 66mins
Adapted from allrecipes.com

Preparation

Step 1

In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.

Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.

Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.

Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.