Chicken Casserole Supreme

By carvalhohm

Ingredients

• 6 chicken breasts
• chopped celery and onion, optional
• salt and pepper to taste
• 16 oz. container sour cream
• 10-3/4 oz. can cream of mushroom soup
• 8-oz. pkg. herb-seasoned stuffing mix
• 1/4 lb. butter, melted
• 1 c. chicken broth

Details

Servings 6
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Stew chicken breasts in water, adding celery, onion, salt and pepper if desired, until meat falls off bones. Cube meat and mix with sour cream and soup. Put mixture in a 2-qt. casserole dish. Mix together stuffing mix, butter and broth; put on top of chicken. Bake at 350 degrees for 45 minutes. Serve with cranberry sauce and a salad for lunch; add a vegetable for dinner.

Makes 6 servings.