Jicama Matchstick Fries

By Ellan

Ingredients

• 3 to 6 cups vegetable oil (more or less depending on pot size)
• 1 med. jicama, peeled
• salt
• onion powder
• garlic powder
• paprika

Preparation

Step 1

Place a heavy pot over med.-high heat and fill with at least vegetables oil. Heat the oil to 350 degrees.

Very thinly slice the jicama, as you would a potato to make chips, the stack a few slices at a time and cut them all into matchstick- sized pieces.

Carefully place the chips into the hot oil (use a slotted spoon and wear mitts) and fry until very crispy (just a few minutes will do.) Cook in batches, as necessary. Remove and drain on paper towels.

Sprinkle liberally with equal amounts of salt, onion, and garlic powders and paprika to taste. Toss to coat well and serve immediately.