Mandarin Chicken

Mandarin Chicken
Mandarin Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 broiler/fryer chicken, 3 to 3−1/2 pounds − cut up and skin removed

  • 2 cups water

  • 1 cup ketchup

  • 1/4 cup packed brown sugar

  • 1/4 cup low sodium soy sauce

  • 1/4 cup frozen orange juice concentrate

  • 2 teaspoons ground mustard

  • 2 teaspoons salt

  • 1 teaspoon pepper

  • 1 teaspoon ground ginger

  • 1 teaspoon garlic powder

  • 3 tablespoons cornstarch

  • 1/2 cup cold water

  • 11 ounces mandarin oranges −− drained

  • 1/2 cup whole pitted ripe olives

  • 2 tablespoons chopped green pepper

  • hot cooked rice

Directions

Place chicken in a large resealable plastic bag or glass dish. In a bowl, combine water, ketchup, brown sugar, soy sauce, orange juice concentrate, mustard, salt, pepper, ginger and garlic powder. Pour half over the chicken. Cover chicken and remaining marinade; refrigerate for 8 hours or overnight. Drain chicken, discarding marinade. Place chicken in a slow cooker; add reserved marinade. Cover and cook on low for 7−8 hours. Combine cornstarch and cold water until smooth; stir into the chicken mixture. Add oranges, olives and green pepper. Cover and cook on high for 30−45 minutes or until thickened. Serve over rice.

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