CHICKEN BOW TIE PASTA

By stepjo7269

Southern Living

Ingredients

• Directions:
• 1 16 oz. package bow tie pasta
• 3 skinned and boned chicken breasts
• 3/4 t. salt
• 1/4 t. pepper
• 1/3 c. olive oil
• 1 (8.5 oz) jar sun-dried tomatoes in oil, drained
• 3/4 c. chicken broth
• 1/2 c. white wine
• 1/4 c. chopped fresh basil
• 4 garlic cloves, minced
• 1 t. dried Italian seasoning
• 1/8 t. dried, crushed red pepper
• 1 (12 oz.) fresh broccoli florets (may use frozen thawed under cool running water and patted dry)
• ●Cook pasta according to package directions; drain and keep warm.
• ●Cut chicken into 1 inch cubes. Sprinkle evenly with salt and pepper. Saute in hot oil in large skillet over medium heat for 5 minutes or until done. Remove from skillet; drain on paper towels.
• ●Add sun-dried tomatoes and next 6 ingredients to skillet; bring to a boil over medium heat.
• ●Stir in broccoli and cook for 5 minutes or until broccoli is tender.
• ●Stir in cooked chicken and pasta.

Details

Servings 6

Preparation

Step 1

●Serve immediately.