Crescent Cristo Sandwich Loaf

By ninebirch

Ingredients

• 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ flaky dough sheet
• 2 tablespoons LAND O LAKES® Butter, melted
• 2 tablespoons honey
• 6 oz thinly sliced smoked cooked turkey breast
• 6 oz medium sliced muenster cheese
• 6 oz thinly sliced cooked ham
• 1/3to 1/2 cup SMUCKER'S® Red Raspberry Preserves
• Topping
• 2 tablespoons honey
• 1 tablespoon sesame seed

Details

Servings 8
Preparation time 45mins
Cooking time 60mins
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); if using crescent dough, firmly press perforations to seal. In small bowl, mix butter and 2 tablespoons honey. Brush over dough.

2 Bake 8 to 12 minutes or until light golden brown; cool 15 minutes.

3 Grease 15x10x1-inch pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.

4 Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.