Classic Macaroni Salad

By dashy_65

Ingredients

• 2 cups uncooked elbow macaroni
• 1 cup fat-free mayonnaise
• 2 tablespoons sweet pickle relish
• Sugar substitute equivalent to 2 teaspoons sugar
• 3/4 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup chopped celery
• 1/3 cup chopped carrot
• 1/4 cup chopped onion
• 1 hard-cooked egg, sliced
• Dash paprika

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat.

Refrigerate until serving. Garnish with egg and paprika. Yield: 8 servings.

Editor's Note: This recipe was tested with Splenda no-calorie sweetener.

Nutritional Analysis: 3/4 cup equals 111 calories, 2 g fat (trace saturated fat), 30 mg cholesterol, 362 mg sodium, 20 g carbohydrate, 2 g fiber, 4 g protein. .