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Ingredients
- 1# sausage, cooked and crumbled
- 6-8 eggs
- 2 c milk
- 1 tsp dry mustard
- 1 tsp salt
- 1 c sharp shredded cheddar
- 4 slices bread, crumbled
Details
Servings 8
Preparation
Step 1
Cook and drain sausage.
Grease 9x13 dish.
Place broken bread in dish.
Spoon sausage over bread.
Beat eggs, milk, salt, and mustard together. Pour over meat. Sprinkle with cheese.
Bake 1 hour at 350*
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