FRESH CRANBERRY ORANGE RELISH

By kallen2302

Ingredients

• 1 12 oz pkg fresh cranberries
• 1 orange (or 2-3 clementines, thin skinned is best)
• tart apple (opt.)
• 3/4c sugar (approx.)

Details

Servings 3
Adapted from cooks.com

Preparation

Step 1

Put washed, drained cranberries in a food processor with 1 orange, quartered with seeds removed, and apple if using.

Pulse for a few seconds, just until coarsely chopped. Stop and scrape down sides of bowl, if necessary, to chop evenly.

Add 3/4 to 1 cup of sugar and taste adjusting sweetness as desired.

Stir well and refrigerate for at least 2 hours before serving.

Cranberry Orange Relish may be frozen for up to 2 months.