Fluffy Green Grape Salad

By kayjayjohnson

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Rate this recipe 4.8/5 (9 Votes)

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Ingredients

2 cans (8 ounces each) DOLE® Crushed Pineapple in 100% Pineapple Juice
1 package (3.4 ounces) instant pistachio pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
2 cups halved green grapes

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving. Yield: 12-16 servings.