Captians Chowder

By Mary-2

Ingredients

• 2 lbs Ocean Perch Filletws
• 1/2 C Green Pepper - finely chopped
• 2 Med. Onion - Finely chopped
• 1 lg potatoe - diced
• 1/2 lb sliced mushrooms
• 1/3 C butter melted
• 1 can corn
• 2 cans cream of mushroom soup
• 2 C Milk
• 1/2 C White Wine
• scant of salt
• 1 Tsp Pepper
• 2 oz pimento - finely cut

Details

Servings 6

Preparation

Step 1

Remove skin from fish, cut into small pieces. Saute green pepper, onion, potatoe, and mushrooms in butter for about 8-10 minutes. Add fish and cook 10 minutes - stir often.

Combine corn, soup milk and wine in saute pan - heat and simmer 6 minutes. Stirr until smooth. Slowly add fish mixture. Stirring constantly till chowder is near boiling. Add salt and pepper and pimento. Hold just below boiling for 5 minutes.