Pot Roast

By LoriCaputo

Ingredients

• 2 tbs. oil
• 3 lb. sirloin tip roast
• 5 onions peeled, cut into 4 pieces
• 2 cups dry red wine
• 2 cups tomato sauce, heated
• 1 garlic clove, smashed and chopped
• ½ tsp. thyme
• ½ tsp. basil
• ½ tsp. allspice
• Salt and pepper

Preparation

Step 1

Preheat oven to 350 degrees.

Heat oil in large ovenproof casserole dish; seer beef 6 – 8 minutes over medium high heat and season well. Add onions and continue cooking 6-8 minutes over medium high heat. Pour in the wine and tomato sauce; add the garlic and seasonings and bring to a boil.

Cover and cook 2 ½ hours in the oven. Serve with additional vegetables if desired.