Spinach and Smoked Salmon Pasta Salad with Lemon Cream Dressing

By á-2053

Ingredients

• 3/4 lb. fusilli
• 1 Tbs. olive oil
• 1/2 lb. sliced smoked salmon, cut into 1/2 in. strips
• 1 lb. spinach, stems removed, leaves washed and cut into 1/2 in. pieces
• 1/4 cup minced red onion
• 2 Tbs. chopped fresh flat parsley
• 2 Tbs. chopped fresh chives
• 2 Tbs. chopped fresh dill
• 1/4 cup lemon juice, from about 2 lemons
• 1 cup heavy cream
• 1/2 tsp. salt
• 1/8 tsp. black pepper

Preparation

Step 1

Cook the fusilli in boiling, salted water until just done, about 13 minutes. Drain, rinse with cold water and drain thoroughly. In a large bowl, toss the pasta with the oil. Add the smoked salmon, spinach, onion, parsley, chives and dill. Whisk the lemon juice with the heavy cream, salt and pepper. Pour over the salad and toss.