Roasted Salmon with Citrus and Herbs

By Rosemary140

Calories: 282; fat: 13.3 g; fiber .3 g

Ingredients

• 1 Tbsp finely chopped fresh parsley
• 1 Tbsp finely chopped fresh thyme
• 1 Tbsp minced garlic
• 2 tsp grated lemon peel
• 2 tsp grated lime peel
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 2.25 lb salmon fillet

Preparation

Step 1

Heat oven to 400

Combine first 7 ingredients in a small bow. Place salmon on the rack of a broiler pan coated with cooking spray; place the rack in the pan. Rub parsley mixure over salmon. Bake 15 minutes or until fish flakes easily with a fork.