Roasted Salmon with Citrus and Herbs

Calories: 282; fat: 13.3 g; fiber .3 g

Roasted Salmon with Citrus and Herbs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    oz.


Ingredients

  • 1 Tbsp finely chopped fresh parsley

  • 1 Tbsp finely chopped fresh thyme

  • 1 Tbsp minced garlic

  • 2 tsp grated lemon peel

  • 2 tsp grated lime peel

  • 1 tsp sea salt

  • ½ tsp freshly ground black pepper

  • 1 2.25 lb salmon fillet

Directions

Heat oven to 400 Combine first 7 ingredients in a small bow. Place salmon on the rack of a broiler pan coated with cooking spray; place the rack in the pan. Rub parsley mixure over salmon. Bake 15 minutes or until fish flakes easily with a fork.


Nutrition

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