Hot Chicken Salad

This recipe came from Mary Kay Seibert. It is wonderful for a lunch with dinner rolls or muffins.
Hot Chicken Salad
Hot Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3 cups cubed cooked chicken

  • 3 cups chopped celery

  • 1/2 cup sliced almonds or water chestnuts

  • 1/2 tsp. salt

  • 1/2 Laury's seasoned salt

  • 1 1/2 cup mayo

  • 8 to 12 oz. grated cheese, more if desired

Directions

Mix all ingredients; spread in 8 x 11 flat casserole dish. Crunch 1-2 cups potato chips over top. Bake at 350 for 30-45 min.

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