Navajo Tacos

By Texaschef11

Ingredients

• Meat sauce ingredients:
• 1/2 cup onion, chopped
• 1 Tbs. butter
• 1-lb. ground beef or turkey
• 1 Tbs. chili powder
• 1 can (15-oz) corn, drained
• 1 can chili beans, do not drain
• Fry bread ingredients:
• 2 cups flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 Tbs. butter
• 3/4 cup warm water
• Toppings (as desired):
• tomatoes
• cheddar cheese, grated
• sour cream
• salsa or taco sauce
• guacamole or avocado
• chopped lettuce

Preparation

Step 1

Mix flour, baking powder, and salt. Add butter and water to make soft dough. Pat out into four rounds.
Fry each in hot oil until puffy and golden brown, flipping once.
For meat sauce:
Sauté onion in butter. Add beef or turkey to brown. Drain. Add chili powder, corn, and beans. Simmer until thick.
Top each piece of fry bread with 1/4 of mix. Top with toppings. We actually made some rice to put below the meat sauce, so we ended up with enough topping for 8 pieces of fry bread.

Serves 4-6, depending on how large/thick you make the fry bread.

Enjoy!