Weeknight Pork Chops

By izzie

Ingredients

• 4 bone-in pork loin chops
• 1 tbsp. vegetable oil
• 1/4 c. seedless strawberry jam
• 2 tbsp. cider vinegar
• 1 tbsp. prepared mustard

Details

Servings 4

Preparation

Step 1

In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook uncovered for 10-15 minutes or until juices run clear.

In a small microwave safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.