Black and Tan

By Astrid

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Ingredients

3 bottles (each 12 fl. oz.) ale, such as Bass, chilled
2 cans (each 16 fl. oz.) stout, such as Guinness, chilled

Details

Servings 4
Adapted from williams-sonoma.com

Preparation

Step 1

Chill 4 pint glasses in a freezer until frosted.

Fill the chilled glasses halfway with the ale. Hold a wide spoon upside down just over the top of the ale, slowly pour the stout over the spoon until the glass is full and serve. Makes 4 drinks.

Adapted from Williams-Sonoma On the Grill, by Willie Cooper (Oxmoor House, 2009).