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Ingredients
- 1 cup plus 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup fresh lemon juice (about 5 medium lemons)
- 3 large eggs
- 2 tablespoons butter
- 1 teaspoon grated lemon rind
Details
Servings 3
Adapted from myrecipes.com
Preparation
Step 1
Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. Stir in juice and eggs; bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter and lemon rind, stirring gently until butter melts.
Spoon mixture into a medium bowl; cool. Cover and chill at least 6 hours or overnight (mixture will thicken as it cools).
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