Apple Turnovers Recipe

By jsides

Ingredients

• FILLING:
• 2 cup all-purpose flour
• 1 teaspoon salt
• 1 cup cold butter, divided
• 1/2 cup ice water
• 2/3 cup sugar
• 4 teaspoons cornstarch
• 1/4 teaspoon ground cinnamon
• 4 medium tart apples, peeled and thinly sliced
• 2 teaspoon lemon juice
• 4 tablespoons beaten egg
• 3 teaspoons water
• GLAZE:
• 1/2 cup confectioners' sugar
• 2 teaspoon water

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine flour and salt; cut in 1/2 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a rectangle.
Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 12-in. x 8-in. rectangle. Roll dough into a 24-in. x 12-in. rectangle.
Repeat steps of butter layering and dough folding, ending with a 12-in. x 8-in. rectangle. Wrap in plastic wrap; refrigerate for 15 minutes. Roll dough into a 24-in. x 12-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic wrap; refrigerate for 1 hour.
Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-10 minutes or until apples are tender, stirring often. Remove from the heat.
In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover.
Bake at 450° for 17-22 minutes or until golden brown. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm. Yield: 8 servings.