Sausage and Pineapple Pizza

By kayjayjohnson

Ingredients

• 1 can (20 oz) pineapple tidbits
• 1 lb bulk mild Italian pork sausage
• 1 medium onion, chopped (1/2 cup)
• 3 cups Original Bisquick® mix
• 2/3 cup very hot water
• 2 tablespoons olive or vegetable oil
• 1 can (15 oz) pizza sauce
• 3 cups shredded mozzarella cheese (12 oz)

Details

Servings 1
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

Move oven rack to lowest position. Heat oven to 450°F. Spray two 12-inch pizza pans with cooking spray. Drain pineapple; press between paper towels to absorb excess moisture.


In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain.


In large bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Divide dough in half. Pat or press half of dough in each pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.


Spread half of the pizza sauce on each pizza crust. Top each with half of the sausage and pineapple. Sprinkle each pizza with 1 1/2 cups cheese.


Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.