Peanut Butter Candy
By MJH
Rate this recipe
4.5/5
(24 Votes)
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Ingredients
- 2 cups white sugar
- 2 tablespoons light corn syrup
- 3/4 cup milk
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1/3 cup crunchy peanut butter
Details
Adapted from allrecipes.com
Preparation
Step 1
Butter an 8x8x2 inch square pan. Set aside.
In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C).
Remove from heat and stir in vanilla and peanut butter.
Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken.
Pour into prepared pan.
Chill until completely cooled.
Cut into squares.
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