Peanut Butter Candy

Peanut Butter Candy

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups white sugar

  • 2

    tablespoons light corn syrup

  • ¾

    cup milk

  • 1

    pinch salt

  • 1

    teaspoon vanilla extract

  • cup crunchy peanut butter

Directions

Butter an 8x8x2 inch square pan. Set aside. In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter. Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.


Nutrition

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