Blue Cheese Vinaigrette

By draingal

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Ingredients

2/3 cup vegetable oil
2 teaspoons Dijon-style mustard
1/3 cup Heinz Distilled White
1 clove garlic, split
Vinegar
1/2 cup crumbled blue cheese

Details

Preparation

Step 1

In jar. combine oil, vinegar, mustard and garlic; cover and shake vigorously. Add cheese. Chill to blend flavors. Remove garlic; shake again before serving over tossed green salads. Makes 1 1/4 cups.