E-Z Marinated Swordfish

By Tiffiny

Ingredients

• 1/2 cup and 1 tablespoon fresh lime juice
• 1/4 cup and 2 tablespoons white wine vinegar
• 1 tablespoon salt
• 1/4 teaspoon freshly ground black pepper
• 3/4 teaspoon ground ginger
• 3/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• 1 tablespoon hot pepper sauce
• 3 pinches cayenne pepper
• 1/2 cup and 1 tablespoon vegetable oil
• 6 fresh swordfish fillets

Preparation

Step 1

NOTE: Recipe directions are for the original serving size of 2.
In a medium bowl, stir together the lime juice, white wine vinegar, salt, pepper, ginger, basil, thyme, parsley, hot pepper sauce, cayenne pepper, and oil. Place the fish fillets into the bowl, cover, and marinate for at least 10 minutes, or preferably up to 3 hours.
Preheat broiler or an outdoor grill for high heat.
Place fish onto the grill or a broiling pan. Discard marinade. Grill or broil fish about five minutes each side, until the fish flakes easily with a fork.